The Riverside Inn and Restaurant

CHRISTMAS EVENING MENU

 

£28.00 per head

 

 

Starters

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Homemade Leek and Sage Soup served with garlic croutons

 

Homemade Chicken Liver Pate served on crostini and red onion chutney

 

Homemade Spicy Sausage & Smoked Paprika Potato Cakes served

with mix leave and creme fraiche

 

Smoked Salmon and Tiger Prawn Salad served with mixed leaves & lemon + lime creme fraiche

 

 

Main Course

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from the Carvery -

 

Roast Norfolk Turkey with all the trimmings

 

Roast Top Rump of Beef with traditional yorkshire pudding served with new and roast potatoes and seasonal vegetables

 

Or

 

Pan Fried Swordfish ** served with mango and pineapple salda

Or

 

Fragrant Chickpea and Sweet Potato Kashmiri Curry

** served with new potatoes and seasonal vegetables

you are welcome to select your own from the carvery

 

 

Desserts

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Traditional Christmas Pudding served with a rich brandy sauce

 

Deep Dish Belgian Chocolate Cheesecake served with raspberry coulis

 

Tropical Fruit Salad served with a rosewater cream

 

A Selection of Local and Continental Cheese served with biscuits, grapes, celery and apple.

 

 

Cheese and Biscuits - Local and continental cheeses served with crackers, biscuits, celery, apple and grapes

 

 

Coffee and mints  £1.50

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For more information please click here to contact the Riverside Inn