The Riverside Inn and Restaurant

CHRISTMAS DAYTIME MENU

 

£18.50 per head / Senior Citizens £12.00 per head

 

 

Starters

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1. Homemade Leek & Sage Soup with garlic croutons

 

2. Tiger Prawn Cocktail on a bed of mixed leaves drizzled with marie rose sauce served with brown bread and butter

 

3. Pan Fried Garlic Mushrooms in a Creamy Whtte Wine Sauce served with ciabbata

 

        

 

Main Course

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From the Carvery -

 

1. Roast Norfolk Turkey Breast  with all the trimmings

 

2. Roast Top Rump of Beef  with Traditional Yorkshire Pudding

 

3. Served with new and roast potatoes and seasonal vegetables

or

Pan Fried Salmon Fillet

 

Served with mango and pineapple salsa

or

Vegetarian Chickpea and Sweet Potato Kashmiri Curry

 

 

Desserts

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1. Traditional Christmas Pudding served with a rich brandy sauce

 

2. Deep Dish Chocolate Cheesecake

 

3. Served with raspberry coulis

 

4. Tropical Fruit Salad served with a rosewater cream

 

5. Cheese and Biscuits - Local and continental cheeses served with crackers, biscuits, celery, apple and grape

 

 

Coffee and mints  £1.50

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For more information please click here to contact the Riverside Inn